On the table menu....

Welcome to our friendly table d'hôte!

All week from 7:00 p.m. until 8:30 p.m. , it's time to enjoy.

Every week, Sandrine, a CAP Cuisine graduate, carefully selects the freshest ingredients, directly from the market. She likes to introduce you to local products.

This is why his dishes are inspired by traditional recipes from the region, but with an Asian and oriental fusion touch. It also offers vegetarian options.

Whether you like variety or are open to new culinary experiences, its menu will please you, throughout the seasons.

To quench your thirst, we offer still or sparkling water, and to finish in style, a choice of coffee, tea and scented herbal teas.

If you wish, you can accompany your meal with a glass of Gaillac wine (option).

When booking, be sure to let us know if you have any allergies or dietary preferences, such as vegetarian or gluten-free.

We are here to adapt to your needs and to ensure that you have a pleasant time, combining good cuisine and a friendly atmosphere.

If you need a meal tray, do not hesitate to let us know.

Cold or reheatable meal basket, to take away, to be reserved the day before or the next morning at the latest. Menu details on request when booking.

If you did not take your dinner or takeaway basket when you booked, you can add them by contacting us directly, by telephone or e-mail.


Menu of the week - Main course / dessert or starter / dessert 18 euros OR starter / main course / dessert 25 euros.

Reservation 24 hours in advance.

Friday February 2

Butternut cappuccino

Leek quiche, green salad

Eclairs Paris Brest

The weekend of February 3 and 4, the table is closed.

Wednesday February 7

Avocado with virgin sauce

Thai-style dumpling, white rice

Thai flan

Thursday February 8

Butternut soup

Roast pork, broccoli, apples with balsamic reduction

Mazametain raspberry

Friday February 9 Table closed, we can tell you where the restaurants within walking distance are.

Menu from Saturday 10 to Sunday 17 published on February 9.

Reservation 24 hours in advance.

Enjoy your food !

Find the table recipes on our chef's blog :): Gourmet balance workshop section In the kitchen!