Sandrine and Ludovic, your hosts, are there every day to respond to your requests and help you enjoy and organize your stay.

Sandrine, hostess and passionate chef, offers you different options to eat using local, seasonal products and balanced and gourmet recipes:

· Enjoy a pleasant culinary experience, whether by dining at the table d'hôtes

· Go on an excursion or to work with a picnic basket

· Enjoy a gourmet aperitif on the terrace or in the lounge

To guarantee the freshness of products and avoid food waste, catering options must be reserved when booking your stay or at the latest 24 hours in advance.

In order to meet your desires/needs, we ask you to tell us your dietary constraints and what foods you hate. We will then do everything possible to adapt to your dietary preferences and your schedules.

Our table d'hôte operates on the principle of a single, consultable menu: On the table menu .

If you prefer to dine out, we will be happy to point out local restaurants and make reservations for you.