On the menu at the table....

La Grande Maison's table d'hôtes – Homemade, healthy and friendly cuisine in the heart of the Tarn

Welcome to La Grande Maison Mazamet , where every evening, our table d'hôtes welcomes you in a warm atmosphere between indulgence, sharing and well-being.

🕖 Dinner is served from 7:00 p.m. to 8:30 p.m. , by reservation only. Here, there is no fixed menu: the menu evolves every week , to the rhythm of the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef who holds a CAP Cuisine diploma.

Our table d'hôte offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local products. Each dish is designed to be gourmet, balanced and digestible , in line with our values: eat well, live well, and do good without deprivation .

🌿 We favor raw, quality foods, often organic or from small local producers .
🥕 Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
🧘‍♀️ And above all, we want to offer healthy food, without excess , which respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
🌱 Vegetarian, gluten-free, and allergy-friendly options are available upon request.

We offer two dinner options and one takeaway option:

• Starter + Main Course + Dessert : €28 incl. VAT, with free coffee or herbal tea
• Main course + Dessert or Starter + Dessert : €21 incl. VAT, with free coffee or herbal tea

🍷 Wine optional
💧 Still or sparkling water available.

• Meal basket (Main course + dessert + water): €15 incl. tax (menu available at home)

🗓️ Menu of the week – From July 14 to July 16

At La Grande Maison Mazamet – service from 7:00 p.m. to 8:30 p.m.
Single menu – €28 including tax (starter, main course, dessert, hot drink included)
€21 including tax for starter/main course or main course/dessert

Monday July 14th National Holiday

Closed table

Tuesday, July 15

🥗 Starter: Carpaccio of heirloom tomatoes, basil, fleur de sel, sheep's cheese shavings

🥩 Main course: Pyrenean trout fillet, steamed vegetables, herb vierge sauce

🍋 Dessert: Rhubarb tart

Wednesday, July 16

🥗 Starter: Warm summer vegetable tian, light arugula & walnut pesto

🐟 Dish: Turkey style Cold sliced prochetta, potato & flat bean salad, mustard vinaigrette

🍑 Dessert: Crispy millefeuille with red fruits & light vanilla cream

Thursday, July 17

🥗 Starter: Grilled eggplant roulade, cream cheese with herbs, pine nuts, candied tomatoes

🐟 Main course: Confit duck leg, warm Lauragais green lentils, raspberry vinaigrette

🍑 Dessert: Pavlova with roasted apricots, light meringue & honey whipped cream

Friday, July 18

🥗 Starter: Chilled zucchini & mint velouté, toasted hazelnut pieces

🐟 Main course: Monkfish & chorizo skewer, zucchini & fresh herb pilaf rice

🍑 Dessert: Crispy millefeuille with red fruits & light vanilla cream

Saturday, July 19

🥗 Starter: Melon, watermelon, mint & dry-cured ham medley

🐟 Main course: Low-temperature beef chuck (served cold), warm lentil and root vegetable salad

🍑 Dessert: Raspberry iced vacherin with light meringue

Sunday, July 20

🥗 Starter: Green gazpacho with cucumber, basil & peas, parmesan tile

🐟 Dish: Slow-roasted salmon, herb quinoa, green vegetables

🍑 Dessert: Apricot & almond tart, apricot sorbet scoop

📝 Remember to book before 12pm for the same evening.
👉 Intolerances, vegetarian, gluten-free? Let us know when booking, we'll be happy to adapt the menu.

Want to share a delicious and warm moment at home?
Easily book your evening meal or meal basket:

📆 By phone : +33 9 87 03 23 12
📧 By email : contact@lagrandemaisonmazamet.fr
📍 Or directly when you make your reservation.

⏰ Please note: Reservations must be made before 12pm on the same day.
Thank you for your understanding 💚

🍴 Extend the experience at home

All our recipes are available on the Miam Miam Zen blog, created by Sandrine. You will find:

• seasonal recipes from our table,
• advice on sustainable and digestible nutrition,
• ideas for balanced menus that you can easily make at home.