On the menu at the table....
La Grande Maison's table d'hôtes – Homemade, healthy and friendly cuisine in the heart of the Tarn
Welcome to La Grande Maison Mazamet!
From August 22nd, (except for reservations already made on this date), new opening days for our table.
Our table d'hôte welcomes you from Monday to Friday in a warm atmosphere of indulgence and sharing.
🕖 Dinner is served from 7:00 p.m. to 8:30 p.m. , by reservation only. Here, there is no fixed menu: the menu evolves every week , to the rhythm of the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef who holds a CAP Cuisine diploma.
Our table d'hôte offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local products. Each dish is designed to be gourmet, balanced and digestible , in line with our values:eat well, live well, and do good without deprivation.
🌿 We favor raw, quality foods, often organic or from small local producers .
🥕 Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
🧘♀️ And above all, we want to offer healthy food, without excess , which respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
🌱 Vegetarian, gluten-free, and allergy-friendly options are available upon request.
We offer two dinner options and one takeaway option:
- Starter + Main Course + Dessert : €28 incl. VAT, with free coffee or herbal tea
- Main course + Dessert or Starter + Dessert : €21 incl. VAT, with free coffee or herbal tea
🍷 Wine optional
💧 Still or sparkling water available.
- Meal basket (Main course + dessert + water):€15 incl. VAT (card available at home)
Weekly Menu – August 26-30, 2025
At La Grande Maison Mazamet – service from 7:00 p.m. to 8:30 p.m.
Single menu – €28 including tax (starter, main course, dessert, free hot drink)
€21 including tax for starter/main course or main course/dessert
Thursday, August 28
Starter : Iced melon and fresh mint velouté
Main course : Pork loin confit with herbs, pan-fried green beans and cherry tomatoes
Dessert : Plum Crumble
Friday, August 29
Starter : Watermelon, feta and arugula salad
Dish : Roasted cod, mashed potatoes in olive oil, vierge sauce
Dessert : Strawberry and basil sorbet
Saturday, August 30
Closed table
📝Remember to book before 12 p.m. for the same evening.
👉 Intolerances, vegetarian, gluten-free? Let us know when booking, we will be happy to adapt the menu.
Want to share a warm and delicious moment at home?
Easily book your evening meal or meal basket:
📆 By phone : +33 9 87 03 23 12
📧 By email : contact@lagrandemaisonmazamet.fr
📍 Or directly when you make your reservation.
⏰ Please note: Reservations must be made before 12pm on the day.
Thank you for your understanding 💚
🍴 Extend the experience at home
All our recipes are available on the blog Yum Yum Zen , created by Sandrine. You will find:
- seasonal recipes from our table,
- advice on sustainable and digestible nutrition,
- ideas for balanced menus that you can easily make at home.