On the menu at the table...
La Grande Maison's guest table β Home-style, healthy and friendly cuisine in the heart of the Tarn
Welcome to La Grande Maison Mazamet!
π Dinner is served from 7:00 pm to 8:30 pm , by reservation only. Here, there is no fixed menu: the menu changes every week , according to the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef with a CAP Cuisine qualification.
Our table d'hΓ΄te offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local produce. Each dish is designed to be delicious, balanced, and easy to digest , in line with our values: eating well, living well, and feeling good without deprivation .
πΏ We favour raw, quality foods, often organic or from small local producers .
π₯ Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
π§ββοΈ And above all, we are committed to offering healthy food, without excess , that respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
π± Vegetarian, gluten-free or intolerance-friendly options are available upon request.
We offer two dinner options and one takeaway option:
- Starter + Main Course + Dessert : β¬28 including tax, with complimentary coffee or herbal tea
- Main course + Dessert or Starter + Dessert : β¬21 including tax, with complimentary coffee or herbal tea
π· Wine optional
π§ Still or sparkling water available.
Meal basket (Main course + dessert + water): β¬15 including tax (menu available at home)
Menu β From November 2 to November 9, 2025
At La Grande Maison Mazamet β service from 7:00 PM to 8:30 PM
Set menu β β¬28 including tax (starter, main course, dessert, hot drink included)
β¬21 including VAT for a starter/main course or main course/dessert
On Saturday the 1st, our table is closed, but we can recommend many restaurants in the city centre that are within walking distance of the house.
Sunday, November 2nd
Starter: Cream of mushroom soup
Dish: Roasted salmon, homemade mashed potatoes, Thai sauce
Dessert: Chocolate fondant with a molten chocolate center or Chocolate fondant with a clementine center
Monday, November 3rd
Starter: Butternut squash soup, mushrooms, bacon crisps
Main course: Braised beef cheek, parsnip mousseline
Dessert: Chocolate and chestnut mousse
Tuesday, November 4th
Starter: Avocado mousse
Main course: Turkey ballotine with chestnuts, light jus, and parsnip cream
Dessert: Oven-roasted apple, almond and light mascarpone cream
Wednesday, November 5th
Starter: Green lentil and butternut salad
Dish: Roasted cod, lemon sauce, rice
Dessert : Light chestnut cream mousse, vanilla butternut center & cocoa nibs
Thursday, November 6th
Starter: Beetroot Bavarian Cream
Dish: Monkfish simmered in white wine, bacon and green lentils
Dessert: Paris-Brest
On Friday, November 7th and Saturday, November 8th, our table is closed, but we can recommend many restaurants in the city center that are within walking distance of the house.
Sunday, November 9th
Starter: Cream of asparagus soup
Main course: Grilled duck breast, rich jus, dauphinoise potatoes and green salad
Dessert: Mango mousse
π Remember to book before 12pm for the same evening.
π Intolerances, vegetarian, gluten-free, pork-free? Let us know when booking, we are happy to adapt the menu.
Fancy sharing a delicious and cozy moment at home?
Easily book your evening meal or packed lunch:
π By phone : +33 9 87 03 23 12
π§ By email : contact@lagrandemaisonmazamet.fr
π Or directly when you make your reservation.
β° Attention: reservations must be made before 12pm on the same day.
Thank you for your understanding π
π΄ Extend the experience at home
All our recipes are available on the Miam Miam Zen blog, created by Sandrine. There you will find:
- seasonal recipes from our table,
- advice on sustainable and digestible nutrition
- Ideas for balanced menus that you can easily recreate at home.