On the menu at the table....
La Grande Maison's table d'hôtes – Homemade, healthy and friendly cuisine in the heart of the Tarn
Welcome to La Grande Maison Mazamet!
Our table d'hôte welcomes you from Monday to Saturday in a warm atmosphere of indulgence and sharing.
🕖 Dinner is served from 7:00 p.m. to 8:30 p.m. , by reservation only. Here, there is no fixed menu: the menu evolves every week , to the rhythm of the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef who holds a CAP Cuisine diploma.
Our table d'hôte offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local products. Each dish is designed to be gourmet, balanced and digestible , in line with our values: eat well, live well, and do good without deprivation .
🌿 We favorraw, quality foods, often organic or from small local producers.
🥕 Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
🧘♀️ And above all, we want to offer healthy food, without excess , which respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
🌱 Vegetarian, gluten-free, and allergy-friendly options are available upon request.
We offer two dinner options and one takeaway option:
- Starter + Main Course + Dessert : €28 incl. VAT, with free coffee or herbal tea
- Main course + Dessert or Starter + Dessert : €21 incl. VAT, with free coffee or herbal tea
🍷 Wine optional
💧 Still or sparkling water available.
Meal basket (Main course + dessert + water): €15 incl. tax (menu available at home)
Menu – From September 11 to 18, 2025
At La Grande Maison Mazamet – service from 7:00 p.m. to 8:30 p.m.
Single menu – €28 including tax (starter, main course, dessert, free hot drink)
€21 including tax for starter/main course or main course/dessert
Thursday, September 11
Starter : Roasted beetroot, walnut and parsley salad
Dish : Roasted cod, cauliflower puree, vierge sauce
Dessert : Plum Crumble
Friday, September 12
Starter : Poached egg, leek vinaigrette
Dish : Duck confit, green lentils from the Tarn
Dessert : Thin fig and honey tart
Saturday, September 13
Starter : Summer vegetable terrine with basil
Dish : Grilled duck breast, full-bodied jus and mashed potato
Dessert : Chocolate and hazelnut fondant
Sunday, September 14
Closed table
Monday, September 15
Starter : Grilled eggplant, lemon oil, cream cheese
Dish : Castraise chicken, fragrant rice
Dessert : Pear and almond tart
Tuesday, September 16
Starter : Beetroot carpaccio, parmesan shavings
Main course : Sautéed veal with mushrooms, creamy polenta
Dessert : Plum Crumble
Wednesday, September 17
Starter : Butternut squash velouté, light parsley cream
Dish : Confit pork chop, steamed potatoes
Dessert : Fig panna cotta
Thursday, September 18
Starter : Crispy warm goat cheese, walnut salad
Dish : Roasted cod, pan-fried tender leeks
Dessert : Dark chocolate fondant
Friday, September 19
Starter : Grilled pepper, garlic and coriander salad
Dish : Duck confit, zucchini gratin
Dessert : Apple crumble
Saturday, September 20
Starter : Mushroom tartare
Dish : Filet mignon with autumn fruits (chestnut, apple)
Dessert : Pavlova kiwi lime
📝 Remember to book before 12pm for the same evening.
👉 Intolerances, vegetarian, gluten-free, pork-free? Let us know when booking, we will be happy to adapt the menu.
Want to share a warm and delicious moment at home?
Easily book your evening meal or meal basket:
📆 By phone : +33 9 87 03 23 12
📧 By email : contact@lagrandemaisonmazamet.fr
📍 Or directly when you make your reservation.
⏰ Please note: Reservations must be made before 12pm on the day.
Thank you for your understanding 💚
🍴 Extend the experience at home
All our recipes are available on the Miam Miam Zen blog, created by Sandrine. You will find:
- seasonal recipes from our table,
- advice on sustainable and digestible nutrition,
- ideas for balanced menus that you can easily make at home.