On the menu at the table...

La Grande Maison's guest table – Home-style, healthy and friendly cuisine in the heart of the Tarn

Welcome to La Grande Maison Mazamet!

🕖 Dinner is served from 7:00 pm to 8:30 pm , by reservation only. Here, there is no fixed menu: the menu changes every week , according to the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef with a CAP Cuisine qualification.

Our table d'hôte offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local produce. Each dish is designed to be delicious, balanced, and easy to digest , in line with our values: eating well, living well, and feeling good without deprivation .

🌿 We favour raw, quality foods, often organic or from small local producers .
🥕 Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
🧘‍♀️ And above all, we are committed to offering healthy food, without excess , that respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
🌱 Vegetarian, gluten-free or intolerance-friendly options are available upon request.

We offer two dinner options and one takeaway option:

• Starter + Main Course + Dessert : €28 including tax, with complimentary coffee or herbal tea
• Main course + Dessert or Starter + Dessert : €21 including tax, with complimentary coffee or herbal tea

🍷 Wine optional
💧 Still or sparkling water available.

Meal basket (Main course + dessert + water): €15 including tax (menu available at home)

Menu – From November 14 to 23, 2025

At La Grande Maison Mazamet – service from 7:00 PM to 8:30 PM
Set menu – €28 including tax (starter, main course, dessert, hot drink included)
21€ including tax for starter/main course or main course/dessert

From November 13th to 16th, our restaurant is closed, but we can recommend many restaurants in the city center that are within walking distance of the house.

Monday, November 17th

Starter: carrot cream

Dish: Salmon Parmentier

Dessert: Cherry Clafoutis

Tuesday, November 18th

Starter: Cream of mushroom soup

Dish: Roasted salmon, homemade mashed potatoes, Thai sauce

Dessert: Chocolate fondant with a molten center

Wednesday, November 19th

Starter: Butternut squash soup, bacon crisps

Main course: Guinea fowl supreme stuffed with mushrooms, dauphinoise potatoes

Dessert: Chocolate mousse with chestnut cream

Thursday, November 20th

Starter: Avocado mousse

Main course: Cod crumble, lemon sauce, creamy risotto

Dessert: Lemon tart

Friday, November 21

Starter: Green lentil salad

Main course: Monkfish stew, steamed potatoes

Dessert : Light chestnut cream mousse with a vanilla butternut squash center

Saturday, November 22nd

Starter: Beetroot Bavarian Cream

Dish: Duck sausage, rich jus, mashed potatoes

Dessert: Paris-Brest

Sunday, November 23

Starter: Cream of celery soup with pear and hazelnut

Main course: Guinea fowl supreme with rich jus, vegetable flan

Dessert: Chocolate tart

📝 Remember to book before 12pm for the same evening.
👉 Intolerances, vegetarian, gluten-free, pork-free? Let us know when booking, we are happy to adapt the menu.

Fancy sharing a delicious and cozy moment at home?
Easily book your evening meal or packed lunch:

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📆By phone: +33 9 87 03 23 12
📧 By email : contact@lagrandemaisonmazamet.fr
📍 Or directly when you make your reservation.

⏰ Attention: reservations must be made before 12pm on the same day.
Thank you for your understanding 💚

🍴 Extend the experience at home

All our recipes are available on the Miam Miam Zen blog, created by Sandrine. There you will find:

• seasonal recipes from our table,
• advice on sustainable and digestible nutrition
• Ideas for balanced menus that you can easily recreate at home.