On the menu at the table....

La Grande Maison's table d'hôtes – Homemade, healthy and friendly cuisine in the heart of the Tarn

Welcome to La Grande Maison Mazamet , where every evening, our table d'hôtes welcomes you in a warm atmosphere between indulgence, sharing and well-being.

🕖 Dinner is served from 7:00 p.m. to 8:30 p.m. , by reservation only. Here, there is no fixed menu: the menu evolves every week , to the rhythm of the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef who holds a CAP Cuisine diploma.

Our table d'hôte offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local products. Each dish is designed to be gourmet, balanced and digestible , in line with our values: eat well, live well, and do good without deprivation .

🌿 We favor raw, quality foods, often organic or from small local producers .
🥕 Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
🧘‍♀️ And above all, we want to offer healthy food, without excess , which respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
🌱 Vegetarian, gluten-free, and allergy-friendly options are available upon request.

We offer two dinner options and one takeaway option:

• Starter + Main Course + Dessert : €28 incl. VAT, with free coffee or herbal tea
• Main course + Dessert or Starter + Dessert : €21 incl. VAT, with free coffee or herbal tea

🍷 Wine optional
💧 Still or sparkling water available.

• Meal basket (Main course + dessert + water): €15 incl. tax (menu available at home)

🗓️ Weekly Menu – From Saturday June 14 to Saturday June 21, 2025

At La Grande Maison Mazamet – service from 7:00 p.m. to 8:30 p.m.
Single menu – €28 including tax (starter, main course, dessert, hot drink included)
€21 including tax for starter/main course or main course/dessert

Saturday, June 14

🔒 Table closed

Sunday, June 15

🥕 Starter : Chilled cucumber soup with mint
🐟 Dish : Grilled vegetable lasagna from the sun
🥭 Dessert : Chocolate & cherry charlotte

Monday, June 16

🥒 Starter : Green gazpacho
🍃 Dish : Warm salad of beef marinated in peanut and soy oil
🍎 Dessert : Soft chocolate cake with a pistachio center inspired by Dubai chocolate

Tuesday, June 17

🌿 Starter : Cold green asparagus cream with hazelnut oil
🍆 Dish : Quinoa, Chicken and Vegetable Stir-fry
🌼 Dessert : Cherry Clafouti

Wednesday, June 18

🍅 Starter : Cold beetroot cream with yogurt and cumin
🐖 Dish : Cod in an almond crust and roasted vegetables
🍍 Dessert : Candied apple rosette with hibiscus jelly

Thursday, June 19

🍅 Starter : Carrot velouté with orange and ginger
🐖 Dish : Turkey osso bucco, rice
🍍 Dessert : Red fruit panna cotta

Friday, June 20

🍅 Starter : Avocado and orange tartare
🐖 Dish : Apricot and almond tagine
🍍 Dessert : Light orange blossom cream, apricot compote and pistachio pieces

Saturday, June 21

🔒 Table closed

📝Remember to book before 12 p.m. for the same evening.
👉 Intolerances, vegetarian, gluten-free? Let us know when booking, we'll be happy to adapt the menu.

Want to share a delicious and warm moment at home?
Easily book your evening meal or meal basket:

📆 By phone : +33 9 87 03 23 12
📧 By email : contact@lagrandemaisonmazamet.fr
📍 Or directly when you make your reservation.

⏰ Please note: Reservations must be made before 12pm on the same day.
Thank you for your understanding 💚

🍴 Extend the experience at home

All our recipes are available on the Atelier Équilibre Gourmand blog, created by Sandrine. You will find:

• seasonal recipes from our table,
• advice on sustainable and digestible nutrition,
• ideas for balanced menus that you can easily make at home.