On the menu at the table....
La Grande Maison's table d'hΓ΄tes β Homemade, healthy and friendly cuisine in the heart of the Tarn
Welcome to La Grande Maison Mazamet , where every evening, our table d'hΓ΄tes welcomes you in a warm atmosphere between indulgence, sharing and well-being.
π Dinner is served from 7:00 p.m. to 8:30 p.m. , by reservation only. Here, there is no fixed menu: the menu evolves every week , to the rhythm of the seasons, the harvests from the vegetable garden and the inspiration of Sandrine, your host and chef who holds a CAP Cuisine diploma.
Our table d'hΓ΄te offers homemade menus , inspired by seasonal French cuisine, with a touch of creativity and a deep respect for local products. Each dish is designed to be gourmet, balanced and digestible , in line with our values: eat well, live well, and do good without deprivation .
πΏ We favor raw, quality foods, often organic or from small local producers .
π₯ Our dishes adapt to the seasons and to the harvest from our permaculture vegetable garden and our aquaponic greenhouse.
π§ββοΈ And above all, we want to offer healthy food, without excess , which respects everyone's needs, even in cases of digestive sensitivity, intolerance or dietary rebalancing.
π± Vegetarian, gluten-free, and allergy-friendly options are available upon request.
We offer two dinner options and one takeaway option:
- Starter + Main Course + Dessert : β¬28 incl. VAT, with free coffee or herbal tea
- Main course + Dessert or Starter + Dessert : β¬21 incl. VAT, with free coffee or herbal tea
π· Wine optional
π§ Still or sparkling water available.
- Meal basket (Main course + dessert + water): β¬15 incl. tax (menu available at home)
ποΈ Menu of the week β From July 11 to July 16
At La Grande Maison Mazamet β service from 7:00 p.m. to 8:30 p.m.
Single menu β β¬28 including tax (starter, main course, dessert, hot drink included)
β¬21 including tax for starter/main course or main course/dessert
Friday, July 11
π₯ Starter: Young shoot salad, fresh goat cheese, figs and hazelnuts
π Main course: Roasted chicken supreme with rosemary, mashed potatoes with olive oil, peas
π Dessert: Caramelized apricot tatin, light cream
Saturday, July 12
Closed table
Sunday, July 13
π
Starter : Green bean salad, candied shallots, soft-boiled egg, sweet mustard vinaigrette
π Main course : Cold roasted farmhouse chicken supreme, light tarragon sauce, spelt tabbouleh with summer vegetables
π Dessert : Fine nectarine and rosemary tart, farmhouse yogurt ice cream
Monday July 14th National Holiday
π
Starter : Andalusian gazpacho with tomatoes and peppers, cured ham chips
π Main course : Marinated pork chop with thyme and honey, sautΓ©ed potatoes, crunchy salad
π Dessert : Strawberries marinated with basil, homemade whipped cream
Tuesday, July 15
π₯ Starter: Carpaccio of heirloom tomatoes, basil, fleur de sel, sheep's cheese shavings
π₯© Main course: Pyrenean trout fillet, steamed vegetables, herb vierge sauce
π Dessert: Peach poached with verbena, crumbled almond shortbread
Wednesday, July 16
π₯ Starter: Warm summer vegetable tian, light arugula & walnut pesto
π Main course: Cold sliced prochetta, potato & flat bean salad, mustard vinaigrette
π Dessert:Crispy millefeuille with red fruits and light vanilla cream
Thursday, July 17
π₯ Starter: Grilled eggplant roulade, cream cheese with herbs, pine nuts, candied tomatoes
π Main course: Confit duck leg, warm Lauragais green lentils, raspberry vinaigrette
π Dessert: Pavlova with roasted apricots, light meringue & honey whipped cream
Friday, July 18
π₯ Starter: Chilled zucchini & mint veloutΓ©, toasted hazelnut pieces
π Main course: Monkfish & chorizo skewer, zucchini & fresh herb pilaf rice
π Dessert: Crispy millefeuille with red fruits & light vanilla cream
Saturday, July 19
π₯ Starter: Melon, watermelon, mint & dry-cured ham medley
π Dish:Slow-cooked beef chuck (served cold), warm lentil and root vegetable salad
π Dessert: Raspberry iced vacherin with light meringue
Sunday, July 20
π₯ Starter: Green gazpacho with cucumber, basil & peas, parmesan tile
π Dish: Slow-roasted salmon, herb quinoa, green vegetables
π Dessert: Apricot & almond tart, apricot sorbet scoop
π Remember to book before 12pm for the same evening.
π Intolerances, vegetarian, gluten-free? Let us know when booking, we'll be happy to adapt the menu.
Want to share a delicious and warm moment at home?
Easily book your evening meal or meal basket:
π By phone : +33 9 87 03 23 12
π§ By email : contact@lagrandemaisonmazamet.fr
π Or directly when you make your reservation.
β° Please note: Reservations must be made before 12pm on the same day.
Thank you for your understanding π
π΄ Extend the experience at home
All our recipes are available on the Miam Miam Zen blog, created by Sandrine. You will find:
- seasonal recipes from our table,
- advice on sustainable and digestible nutrition,
- ideas for balanced menus that you can easily make at home.